Big Haus Burger Recipe
A half-pound burger topped with two strips of bacon, a split bratwurst and melted American, Swiss & Muenster cheese.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Patty Ingredients
In a large bowl, combine the ground beef with salt and black pepper. Mix gently until well combined. Form the mixture into one large patty, about 1/2 pound in weight.
- 2
Cook the Toppings
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 3-4 minutes per side. Remove and set aside.
- 4
Cook the Bratwurst
In the same skillet, add the bratwurst and cook until browned and fully cooked, about 5-7 minutes, turning occasionally. Split the bratwurst down the middle, but do not cut all the way through.
Assemble the Burger
- 5
Melt the Cheese
Place the cooked burger patty on the skillet and top with American, Swiss, and Muenster cheese slices. Cover with a lid to help the cheese melt, about 1-2 minutes.
- 6
Build the Burger
On the bottom half of the burger bun, place the lettuce leaf, followed by the tomato slice and onion slice. Add the cheesy burger patty, then place the cooked bratwurst on top. Finish with the crispy bacon strips.
- 7