Bier Cheese Recipe

Inspired by Hessen Haus

Time30m

Serves4

Made with a blend of creamy cheeses topped with bacon, green onions and blended cheeses.

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Ingredients

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1
Soften Cream Cheese
Place the cream cheese in a mixing bowl and let it sit at room temperature for about 15 minutes until softened.
2
Mix Cheese Ingredients
Add the sharp cheddar cheese, gouda cheese, and beer to the softened cream cheese. Using an electric mixer, blend the ingredients on medium speed until smooth and creamy.

3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
4
Chop Green Onions
Wash and thinly slice the green onions, separating the green parts from the white parts.

5
Combine and Serve
Spread the cheese mixture into a serving bowl. Top with crumbled bacon and sliced green onions. Serve with pretzels, crackers, or vegetables for dipping.