Bier Battered Chicken Fingers Basket Recipe
Four chicken tenders in our Haus-made bier batter. Served with our Haus curry sauce & fries | Try them with honey mustard for 50¢.
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Ingredients
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Chicken Fingers
Bier Batter
Fries
Sauces
Method
Chicken Preparation
- 1
Bier Batter
- 2
Prepare the Batter
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually pour in the beer, stirring until smooth. Add the egg and mix until well combined. The batter should be thick enough to coat the chicken.
Frying
- 3
Fry the Chicken
Heat oil in a deep fryer or large pot to 350°F (175°C). Dip each seasoned chicken tender into the bier batter, ensuring it is fully coated. Carefully drop the battered chicken into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 4
Cook the Fries
While the chicken is frying, prepare the frozen French fries according to the package instructions, either by baking or frying.