Jul 09 2026
Restaurants›Hessen Haus›Best Of The Wurst Platter Recipe

Best Of The Wurst Platter Recipe

Inspired by Hessen Haus
Time1h
Serves4

Two sausages of your choice served with sauerkraut, mashed potatoes and pickled red cabbage.

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Ingredients

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Sausages

Sauerkraut

Mashed Potatoes

Pickled Red Cabbage

Method

Sausages

  1. 1

    Cook the Sausages

    In a large skillet over medium heat, add the bratwurst and Italian sausages. Cook for about 10-12 minutes, turning occasionally until they are browned and cooked through.

Sauerkraut

  1. 2

    Prepare the Sauerkraut

    In a saucepan, combine the sauerkraut, caraway seeds, and apple cider vinegar. Heat over medium heat for about 10 minutes until warmed through.

Mashed Potatoes

  1. 3

    Make the Mashed Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes until tender. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash until smooth and creamy.

Pickled Red Cabbage

  1. 4

    Pickle the Red Cabbage

    Slice the red cabbage thinly. In a bowl, combine the sliced cabbage, apple cider vinegar, sugar, salt, and water. Mix well and let it sit for at least 30 minutes before serving, or refrigerate for a few hours for better flavor.

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