Bacon Wrapped Pork Skewers Recipe
Three skewers with tender pork loin wrapped in bacon and topped with sweet bacon jam BBQ sauce.
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Ingredients
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Main Ingredients
Bacon Jam BBQ Sauce
Method
Preparation of Skewers
- 1
Prepare the Pork Loin
Trim any excess fat from the pork loin and cut it into 1-inch cubes.
- 2
Wrap with Bacon
Take each cube of pork and wrap it with a slice of bacon, securing it with a skewer. Repeat until all pork is wrapped.
Bacon Jam BBQ Sauce
- 3
Cook the Bacon
In a medium skillet over medium heat, cook 4 slices of bacon until crispy. Remove and chop into small pieces.
- 4
- 5
Combine Ingredients
Add the chopped bacon back into the skillet along with brown sugar, apple cider vinegar, ketchup, smoked paprika, garlic powder, salt, and black pepper. Stir well to combine.
- 6
Simmer the Sauce
Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally until it thickens and becomes jam-like.