Apple Recipe
Make Apple Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin slices. You should have approximately 4 cups of sliced apples.
- 2
Mix the Filling
In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, lemon juice, and flour. Toss until the apples are evenly coated. Set aside to let the juices meld.
Crust Preparation
- 3
Make the Dough
In a large bowl, mix together the all-purpose flour, granulated sugar, and salt. Add the chilled and cubed butter, and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 4
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Do not overwork the dough.
- 5
Chill the Dough
Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out the Dough
On a floured surface, roll out one disc of dough to fit your pie dish. Place it in the dish and gently press it into the bottom and sides.
- 8
Add the Filling
Pour the prepared apple filling into the crust, spreading it evenly.
- 9
Top the Pie
Roll out the second disc of dough and place it over the apple filling. Seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.
- 10
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool before serving.