GLASS MIMOSA Recipe
Make Glass Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sparkling & Juice
Garnish (optional)
Method
Prepare Glass
Chill a 6–8 oz champagne flute in the refrigerator for at least 15 minutes or fill it with ice water for 2–3 minutes, then discard the ice water and dry the flute. A cold glass helps keep the mimosa fizzy longer.
Mix Drink
Add juice
Pour 2 oz freshly squeezed orange juice into the chilled flute. Use fresh juice for the best flavor; strain if you prefer a smoother texture without pulp.
Top with sparkling wine
Slowly pour 4 oz chilled sparkling wine down the side of the flute to preserve bubbles. Pour gently until the glass is nearly full (leave a small headroom to avoid overflow).
Do not stir; allow the sparkler to mix with the juice naturally to retain effervescence.
Garnish & Serve
Optional: Slide an orange slice onto the rim or drop a halved strawberry into the glass. Serve immediately while cold and fizzy.