SMOKED SALMON BENNY Recipe
LOCAL SMOKED SALMON, LEMON HORSERADISH CREAM CHEESE, CRIPSY CAPERS
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Horseradish Cream Cheese
For the Benny
Method
Prepare Horseradish Cream Cheese
In a mixing bowl, combine cream cheese, prepared horseradish, lemon juice, chopped dill, salt, and black pepper. Mix until smooth and thoroughly combined. Set aside in the refrigerator until ready to use.
Prepare Benny
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
Poach the Eggs
Fill a large pot with water, add white vinegar, and bring to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes, or until the whites are set and the yolks are still runny.
Assemble the Dish
Spread a generous amount of horseradish cream cheese on each toasted English muffin half. Top with smoked salmon, a poached egg, and sprinkle with crispy capers. Serve immediately.
