Spinach & Crawfish Dip Recipe
Spinach, crawfish, cream cheese, & stuff that ain't none o'yer damn bidness! Served with hot pita bread.
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-5 minutes.
- 2
Mix Ingredients
In a large mixing bowl, combine the sautéed spinach, crawfish tails, cream cheese, sour cream, and shredded cheddar cheese. Stir until well combined.
- 3
Season the Mixture
Add garlic powder, onion powder, Cajun seasoning, salt, and black pepper to the mixture. Adjust the seasoning to your taste. Mix thoroughly.
- 4
Bake the Dip
Transfer the mixture to a baking dish and smooth the top. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until bubbly and golden brown on top.
- 5
Prepare Pita Bread
While the dip is baking, cut the pita bread into wedges and toast them in the oven for about 5-7 minutes, or until warm and slightly crisp.
- 6
Serve
Remove the dip from the oven and let it cool slightly before serving. Serve hot with the toasted pita bread.