Pickle Fries New! Recipe
These are just what they sound like:)
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Ingredients
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Pickle Fries
Method
Preparation
- 1
Prepare the Pickles
Slice each dill pickle into quarters, lengthwise, to create pickle fries. Pat them dry with a paper towel to remove excess moisture.
- 2
Set Up the Breading Station
In one shallow bowl, add the all-purpose flour. In a second bowl, whisk the eggs until well blended. In a third bowl, combine the breadcrumbs, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- 3
Bread the Pickle Fries
Coat each pickle fry first in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- 4
- 5
Fry the Pickle Fries
Working in batches, carefully place the breaded pickle fries into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
- 6
Serve
Serve the hot pickle fries immediately with ranch dressing on the side for dipping.