Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another minute until fragrant.

3. 3

   Combine Ingredients

   Add the diced potatoes, vegetable broth, tomato paste, dried thyme, salt, and black pepper to the pot. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.

5. 5

   Blend (Optional)

   For a smoother texture, use an immersion blender to blend the soup to your desired consistency. Alternatively, you can leave it chunky.

6. 6

   Serve

   Ladle the soup into bowls, garnish with chopped parsley, and serve with slices of artisan bread.