Bison Recipe
Make Bison Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bison Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Bison Patties
In a large bowl, combine the ground bison, minced garlic, chopped onion, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick.
- 3
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Once hot, add the bison patties and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). If using cheese, add a slice on top of each patty during the last minute of cooking to let it melt.
- 4
Assemble the Burgers
Toast the burger buns if desired. Place the cooked bison patty on the bottom half of each bun, top with lettuce and tomato, and cover with the top half of the bun.
- 5
Serve
Serve immediately with your favorite sides and enjoy your bison burgers!