Herd Burger Recipe
Juicy beef burger with lettuce, tomato, and onion on a toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into patties.
- 2
Cook the Patties
Heat oil in a pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- 3
Toast the Buns
While the patties are cooking, toast the burger buns in the same pan until golden brown.
- 4
Prepare the Toppings
Slice the tomato and onion. Prepare the lettuce leaves.
- 5
Assemble the Burger
Place a cooked patty on the bottom half of each toasted bun. Add lettuce, tomato slices, and onion slices. Top with the other half of the bun.
- 6
Serve
Serve immediately and enjoy your delicious Herd Burger!