Grilled Chicken Sandwich Recipe
Grilled chicken breast served on a toasted bun with lettuce, tomato, and mayo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium-high heat. In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture over the chicken breasts.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Toast the Buns
While the chicken is grilling, lightly toast the burger buns on the grill for 1-2 minutes until golden brown.
- 4
Assemble the Sandwich
Once the chicken is cooked, place one piece on each toasted bun. Top with lettuce and slices of tomato. Spread mayonnaise on the top bun and cover the sandwich.
- 5
Serve
Serve the grilled chicken sandwich hot with your favorite side.