Fish Tacos Recipe
Crispy fish served in corn tortillas with cabbage slaw and chipotle sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
In a bowl, mix flour, cornmeal, paprika, cayenne pepper, salt, and black pepper. Dredge fish fillets in the mixture ensuring they are well coated.
- 2
Fry the Fish
In a large skillet, heat olive oil over medium-high heat. Once hot, fry the coated fish fillets for about 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- 3
Prepare the Slaw
In a separate bowl, combine shredded cabbage and lime juice. Toss well to combine.
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Place a piece of crispy fish on each tortilla, top with cabbage slaw, and drizzle with chipotle sauce.
- 5
Serve
Serve immediately with lime wedges on the side.