Fish & Chips Recipe

Time45m

Serves4

Beer-battered cod served with fries and tartar sauce.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Rinse them in cold water and pat them dry with a towel.
2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until smooth.
3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Potatoes
Carefully add the cut fries to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
5
Batter and Fry the Cod
Dip the cod fillets into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for 4-6 minutes or until golden and cooked through. Remove and drain on paper towels.
6
Serve
Serve the hot beer-battered cod with the crispy fries and tartar sauce on the side.