Chocolate Lava Cake Recipe
Warm chocolate cake with molten center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix the Batter
In a separate bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined. Slowly add the melted chocolate mixture and whisk until smooth. Stir in the flour, vanilla extract, and salt until just combined.
- 4
Fill the Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 6
Serve
Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate. Serve warm with a scoop of vanilla ice cream.