Shrimp And Grits Recipe
A classic Southern dish with shrimp and creamy grits.
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Ingredients
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Shrimp and Grits Ingredients
Method
Cooking Directions
- 1
- 2
Finish the Grits
Once the grits are cooked, stir in heavy cream, butter, and cheddar cheese. Season with salt and pepper to taste, then keep warm.
- 3
Cook the Shrimp
In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute. Add the shrimp, cajun seasoning, and cook until the shrimp turns pink, about 3-5 minutes.
- 4
Combine and Serve
Once the shrimp are cooked, add lemon juice and chopped green onions. Serve the shrimp mixture over the creamy grits and garnish with additional green onions if desired.