Meatballs Recipe
Savory meatballs served with a delicious sauce.
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through.
- 4
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- 5
Add crushed tomatoes, dried oregano, salt, and black pepper. Simmer the sauce for 10-15 minutes, allowing the flavors to meld.
- 6
Combine and Serve
Once the meatballs are cooked, add them to the sauce and stir to coat. Simmer for an additional 5 minutes before serving.