Red Beans And Rice Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   Soak the red kidney beans in water overnight. Drain and rinse before cooking.

2. 2

   Cook the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

4. 4

   Combine and Simmer

   Add the soaked beans, vegetable broth, and bay leaves to the pot. Bring to a boil, then reduce heat to low and let simmer for about 1.5 to 2 hours, or until beans are tender.

5. 5

   Cook the Rice

   In a separate pot, cook the long-grain white rice according to package instructions.

6. 6

   Serve

   Remove bay leaves from the bean mixture. Serve the red beans over the cooked rice.