Seafood Chowder Recipe

Chowder Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are soft and translucent.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Then add the crushed tomatoes, stirring well to combine.

3. 3

   Simmer the Broth

   Pour in the fish stock or broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

4. 4

   Incorporate the Cream

   Add the heavy cream to the pot and stir well. Allow the chowder to simmer for an additional 5 minutes.

5. 5

   Add Seafood

   Gently add the cubed fish, shrimp, and scallops into the pot. Season with salt and black pepper. Cook for another 5-7 minutes until the seafood is cooked through and opaque.

6. 6

   Garnish and Serve

   Ladle the chowder into bowls and garnish with fresh parsley. Serve hot with crusty bread on the side.