Middle Neck Clams Recipe

Time30m

Serves4

Make Middle Neck Clams Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Soak them in a bowl of fresh water for about 30 minutes, then drain.
2
Sauté the Garlic
In a large pot or skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Add the Clams
Add the rinsed clams to the pot, followed by the white wine, salt, black pepper, and red pepper flakes. Stir gently to combine.
4
Cover and Steam
Cover the pot with a lid and increase the heat to medium-high. Steam the clams for about 5-7 minutes, or until they open. Discard any clams that remain closed.
5
Finish with Lemon and Parsley
Once the clams are opened, squeeze the juice of the lemon over the top and sprinkle with chopped parsley. Stir gently to combine.
6
Serve
Serve the clams warm in a bowl with the cooking liquid, and enjoy with crusty bread or over pasta if desired.