Pemaquid Recipe

Preparation Steps

1. 1

   Prepare the Oysters

   Rinse the fresh Pemaquid oysters under cold running water to remove any grit or sand. Place the cleaned oysters in a shallow dish.

2. 2

   Make the Brine

   In a small bowl, combine sea salt with 1 cup of cold water to create a brine. Stir until the salt is fully dissolved.

3. 3

   Soak the Oysters

   Pour the brine over the cleaned oysters, ensuring they are completely submerged. Let them soak for 30 minutes for optimal flavor.

4. 4

   Prepare the Garlic and Parsley

   Mince the garlic cloves and chop the fresh parsley finely. Set aside.

5. 5

   Cook the Oysters

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Carefully add the soaked oysters to the skillet, including some of the brine.

6. 6

   Add Seasoning

   Sprinkle black pepper and hot sauce over the oysters. Cook for about 5-7 minutes, or until the oysters are plump and cooked through.

7. 7

   Finish with Lemon and Parsley

   Remove the skillet from heat and drizzle lemon juice over the oysters. Stir in the chopped parsley for a burst of freshness.

8. 8

   Serve

   Transfer the cooked oysters to a serving platter, and serve hot with additional lemon wedges and hot sauce on the side if desired.