Oysters Rockefeller Recipe
spinach, parmesan, buttered bread crumbs, bacon hash
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Ingredients
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Oysters
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Oysters
Carefully shuck the fresh oysters and place them on a baking sheet. Discard the top shell and keep the bottom shell with the oyster inside.
- 3
- 4
- 5
Combine the Ingredients
In a mixing bowl, combine the sautéed spinach mixture with grated Parmesan cheese, crumbled bacon, and half of the buttered bread crumbs. Mix well.
- 6
Fill the Oysters
Spoon the mixture generously over each shucked oyster in the shell.
- 7
Top with Bread Crumbs
Sprinkle the remaining buttered bread crumbs evenly over the filled oysters.
Baking
- 8
Bake the Oysters
Place the baking sheet with the prepared oysters in the preheated oven. Bake for about 10-12 minutes, or until the topping is golden and bubbling.
- 9
Serve
Remove from the oven and let cool slightly before serving. Serve hot, garnished with lemon wedges if desired.