Oyster Pond Recipe
briny upfront, strong mineral finish
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Ingredients
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Oyster Pond Ingredients
Method
Oyster Pond Directions
- 1
Prepare the Oysters
Rinse the fresh oysters under cold running water to remove any debris. Use a brush if necessary to clean the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife between the shells and twisting to open. Discard the top shell and keep the oyster in the bottom shell.
- 3
Prepare Lemon Wedges
Cut the lemon into wedges to serve alongside the oysters for squeezing.
- 4
Season the Oysters
Sprinkle a pinch of sea salt and black pepper over each oyster to enhance the briny flavor.
- 5
Serve with Mignonette Sauce
Drizzle about 1 tablespoon of mignonette sauce over each oyster just before serving.
- 6
Add Hot Sauce
Provide hot sauce on the side for guests to add according to their taste preference.
- 7
Garnish
Chop fresh parsley and sprinkle over the oysters for a pop of color and added flavor.