New England Lobster Roll Recipe
lobster, mayo, scallions, toasted split top roll, choice of one side
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lobster
If using whole lobsters, steam or boil them until fully cooked (about 10-12 minutes for a 1 lb lobster). Remove the meat from the shell and chop it into bite-sized pieces. You should have about 2 cups of lobster meat.
- 2
Make the Lobster Salad
In a medium mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chopped scallions, salt, black pepper, and paprika. Stir gently until everything is evenly coated. Taste and adjust seasoning if needed.
- 3
- 4
Assemble the Lobster Roll
Once the rolls are toasted, remove them from the skillet. Spoon the lobster salad generously into each roll. Serve immediately with your choice of side (e.g., potato chips or coleslaw).