Lobster Mac & Cheese Recipe
cilantro, mint, lime, shaved shallots, gouda, white cheddar, brandy, brown butter bread crumbs, chive
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Boil a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Lobster
If not pre-cooked, boil the lobster meat in salted water for about 5-7 minutes until fully cooked. Remove from water, cool slightly, and chop into bite-sized pieces.
- 3
Make the Cheese Sauce
In a saucepan, melt 4 tablespoons of butter over medium heat. Add the sliced shallots and sauté until soft, about 3-4 minutes. Stir in the heavy cream and bring to a simmer.
- 4
Add Cheeses and Brandy
Once the cream is simmering, reduce heat to low and add the gouda and white cheddar cheese. Stir until melted and smooth. Add the brandy, lime juice, cilantro, and mint. Mix well.
- 5
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and mix until fully coated. Gently fold in the lobster meat.
- 6
Prepare Brown Butter Bread Crumbs
In a small skillet, melt 1 tablespoon of butter over medium heat. Add the bread crumbs and toast until golden brown, stirring frequently. Remove from heat.
- 7
Assemble the Dish
Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture into a baking dish. Top with toasted bread crumbs and sprinkle with chopped chives.
- 8
Bake
Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- 9
Serve
Remove from the oven and let it cool slightly before serving. Garnish with additional chives and enjoy!