Fried Oysters Recipe

Fried Oysters Directions

1. 1

   Prepare the Oysters

   Rinse the fresh oysters under cold running water and gently scrub the shells to remove any dirt. Pat them dry with a paper towel and set aside.

2. 2

   Prepare the Breading

   In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well to combine. In another bowl, whisk together the eggs and milk until smooth.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). You can test if the oil is ready by dropping a small amount of the flour mixture into the oil; it should sizzle immediately.

4. 4

   Bread the Oysters

   Dip each oyster into the egg and milk mixture, allowing any excess to drip off. Then, dredge it in the flour and cornmeal mixture, ensuring it is well-coated. Shake off any excess breading.

5. 5

   Fry the Oysters

   Carefully place the breaded oysters into the hot oil, cooking them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

6. 6

   Drain and Serve

   Using a slotted spoon, remove the fried oysters from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and tartar sauce on the side.