Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Chips
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips (about 1/2 inch wide).
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch.
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
Drain the potatoes from the water and pat them dry with paper towels.
- 5
Fry the Chips
Carefully add the dried potato strips to the hot oil in batches. Fry for about 4-5 minutes until golden and crispy. Use a slotted spoon to remove the chips and drain on paper towels. Season with salt immediately.