Codigo 1530 Blanco Recipe

Directions

1. 1

   Prepare the Cod

   Start by rinsing the fresh cod under cold water and patting it dry with paper towels.

2. 2

   Marinate the Cod

   In a bowl, mix together the olive oil, minced garlic, lime juice, salt, black pepper, and chili powder. Add the cod fillets and ensure they are well-coated in the marinade. Let them marinate for at least 15 minutes.

3. 3

   Prepare the Cilantro

   While the cod is marinating, chop the cilantro finely and set aside.

4. 4

   Cook the Cod

   Heat a skillet over medium-high heat. Once hot, add the marinated cod fillets and cook for about 4-5 minutes on each side or until the fish is flaky and cooked through.

5. 5

   Prepare the Avocado

   While the fish is cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into slices.

6. 6

   Warm the Tortillas

   In another pan or skillet, lightly warm the corn tortillas for about 1-2 minutes on each side until they are pliable.

7. 7

   Assemble the Dish

   Once the cod is cooked, remove it from the skillet and flake it gently with a fork. To assemble, place some flaked cod on a tortilla, add a few slices of avocado, and sprinkle with chopped cilantro.

8. 8

   Serve

   Serve warm with extra lime wedges and enjoy your CODIGO 1530 Blanco tacos!