Classic Oyster Stew Recipe
traditional eastern shore classic, bread crumbs
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Ingredients
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Oyster Stew
Method
Preparation
- 1
- 2
Sauté the Vegetables
In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and celery, and sauté for about 5 minutes until soft and translucent. Add the minced garlic and sauté for an additional minute until fragrant.
- 3
Add Liquids
Pour in the chicken broth and reserved oyster liquor into the pot. Bring the mixture to a gentle simmer.
- 4
Incorporate Cream and Seasonings
Stir in the heavy cream, salt, black pepper, and Old Bay seasoning. Continue to simmer for about 5 minutes, allowing the flavors to meld together.
- 5
Add Oysters
Gently add the oysters to the pot. Cook for about 3-5 minutes, or until the oysters are just cooked through and edges begin to curl.
- 6
Final Touches
Stir in the fresh parsley just before serving for added flavor and garnish.
- 7
Prepare the Bread Crumbs
In a separate pan, toast the bread crumbs over medium heat until golden brown. Set aside.
- 8
Serve
Ladle the oyster stew into bowls, sprinkle with toasted bread crumbs, and serve hot.