Clams Casino Recipe
choice of: shrimp, oyster, clam strips or scallops add $3, peppers, shallot, garlic, smoked bacon, creole slaw, pickled red onions, soft roll, tartar, choice of one side
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Ingredients
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Seafood
Vegetables
Meat
Condiments
Breads
Sides
Method
Preparation of Ingredients
- 1
Clean the Clams
Rinse the clams under cold running water to remove any sand or debris. Set aside.
- 2
Prepare the Vegetables
Dice the red bell pepper, shallots, and garlic finely. Set aside.
- 3
- 4
Prepare the Shrimp (if using)
If using shrimp, peel and devein them, then chop into small pieces.
Cooking the Clams
- 5
Sauté the Vegetables
In the same skillet with the bacon grease, sauté the diced red bell pepper, shallots, and garlic for about 5 minutes until soft and fragrant.
- 6
Mix the Filling
In a bowl, combine the sautéed vegetables, crumbled bacon, and chopped shrimp (if using). Mix well to combine.
- 7
Fill the Clams
Preheat the oven to 375°F (190°C). Place the cleaned clams on a baking sheet and spoon the vegetable and bacon mixture on top of each clam.
- 8
Bake the Clams
Bake the clams in the preheated oven for about 10-12 minutes, or until the clams are cooked and the topping is golden brown.