Caviar Recipe
one ounce, house potato chips, micro chive, creme fraiche
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chips
Begin by preparing your house potato chips. If they are homemade, slice the potatoes thinly and fry them in hot oil until golden and crispy. If using store-bought, simply arrange them on a serving platter.
- 2
Prepare the Crème Fraîche
In a small bowl, scoop out the crème fraîche and set it aside. For added flavor, you may mix in a pinch of salt or a squeeze of lemon juice if desired.
- 3
Assemble the Dish
On each potato chip, place a small dollop of crème fraîche. Then, gently add a spoonful of caviar on top of the crème fraîche.
- 4
Garnish
Chop the micro chive finely and sprinkle over the top of the caviar for added flavor and presentation.
- 5
Serve
Arrange the assembled potato chips on a serving platter and serve immediately to enjoy the fresh flavors.