Allagash White Recipe
Make Allagash White Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beer Ingredients
Method
Brewing Instructions
- 1
Mashing the Grains
In a large mash tun, combine the pale malt, wheat malt, and flaked oats with 5 gallons of water. Heat the mixture to 152°F (67°C) and maintain this temperature for 60 minutes. Stir occasionally to ensure even heating.
- 2
Sparging
After mashing, sparge the grains with hot water (170°F or 77°C) until you collect around 6-7 gallons of wort in your brew kettle.
- 3
Boiling the Wort
Bring the wort to a boil. Once boiling, add the Hallertau hops and boil for 60 minutes. This will help to extract the hops' bitterness and aroma.
- 4
Adding Flavoring
During the last 15 minutes of the boil, add the crushed coriander seeds and Curacao orange peel to the wort for flavor.
- 5
Cooling the Wort
After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches approximately 70°F (21°C).
- 6
Fermentation
Transfer the cooled wort to a sanitized fermenter. Pitch the Belgian Witbier yeast and seal the fermenter with an airlock. Allow fermentation to occur at room temperature for 1-2 weeks.
- 7
Bottling
Once fermentation is complete, bottle the beer with priming sugar to carbonate. Allow the bottles to condition for an additional 1-2 weeks at room temperature.
- 8
Enjoying
Chill the bottles in the refrigerator for a few hours before enjoying your homemade Allagash White!