Vietnamese Salad With Chicken Recipe
Mixed greens with rice noodles, carrots, green onions, cucumbers, cilantro, and wonton strips tossed with a peanut vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
In a large bowl, combine the mixed greens, shredded chicken, cooked rice noodles, julienned carrots, sliced green onions, sliced cucumber, and chopped cilantro.
- 2
Make the Peanut Vinaigrette
In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and a pinch of salt until smooth.
- 3
Toss the Salad
Pour the peanut vinaigrette over the salad mixture and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 4
Serve
Top the salad with wonton strips just before serving for added crunch.
