Veggie Omelet Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until softened.

2. 2

   Add Remaining Vegetables

   Add mushrooms, broccoli, cauliflower, and spinach to the skillet. Cook for another 5-7 minutes, stirring occasionally, until vegetables are tender.

3. 3

   Prepare the Hash Browns

   In a separate pan, cook the hash browns according to package instructions until crispy. Set aside.

4. 4

   Whisk the Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

5. 5

   Add Eggs to Vegetables

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook on low heat until the eggs are set, about 5-7 minutes.

6. 6

   Add Cheese

   Sprinkle shredded white cheddar cheese on top of the omelet and cover the skillet for 2-3 minutes to melt the cheese.

7. 7

   Serve

   Once the cheese is melted and the eggs are fully cooked, slide the omelet onto a plate, serve with crispy hash browns on the side, and top with salsa verde.