Veggie Burger Recipe

Burger Preparation

1. 1

   Prepare Flax Egg

   In a small bowl, mix ground flaxseed with water and let it sit for about 5 minutes until it thickens.

2. 2

   Mix Ingredients

   In a large bowl, mash the black beans with a fork until mostly smooth. Stir in the cooked quinoa, grated carrot, chopped red bell pepper, minced garlic, cumin, salt, black pepper, and the prepared flax egg. Mix until well combined.

3. 3

   Form Patties

   Divide the mixture into 4 equal portions and shape each into a patty.

4. 4

   Cook Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until golden brown. In the last minute of cooking, sprinkle shredded mozzarella cheese on top of each patty to melt.

5. 5

   Assemble Burger

   Serve the veggie burgers on buns topped with sliced tomatoes, red onions, arugula, and pesto mayo.