Jul 14 2026
Restaurants›Hen House Eatery›Vegan Tostadas Recipe

Vegan Tostadas Recipe

Inspired by Hen House Eatery
Time30m
Serves2

two corn tortillas, vegan eggs, black beans, avocado, ground plant-based patty, and cilantro topped with salsa. Served with choice of hash browns or fruit.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegan Eggs

    In a skillet over medium heat, scramble the vegan eggs until fully cooked. Set aside.

  2. 2

    Cook the Plant-Based Patty

    In the same skillet, cook the ground plant-based patty until browned and heated through. Crumble it into smaller pieces.

  3. 3

    Warm the Tortillas

    In a separate pan, lightly toast the corn tortillas until warm and slightly crispy.

  4. 4

    Assemble the Tostadas

    On each corn tortilla, layer the black beans, scrambled vegan eggs, crumbled plant-based patty, and sliced avocado.

  5. 5

    Garnish and Serve

    Top each tostada with fresh cilantro and a generous spoonful of salsa. Serve immediately.

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