Vegan Taco Salad Recipe
ground plant-based patty, lettuce, tomato, hominy, radishes, black beans, pico de gallo, and guacamole served with tortilla chips and side of salsa.
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Ingredients
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Taco Salad
Method
Preparation
- 1
Prepare the Base
In a large bowl, combine the chopped lettuce, diced tomato, drained hominy, sliced radishes, and black beans. Toss gently to mix.
- 2
Add the Protein
Add the plant-based ground patty to the salad mixture. You can crumble or chop it into smaller pieces if preferred.
- 3
Top with Fresh Ingredients
Spoon the pico de gallo and guacamole over the salad mixture.
- 4
Serve with Chips and Salsa
Serve the taco salad with tortilla chips on the side and salsa for dipping. Enjoy!
