Athletic Brewing Company
Stratford, Connecticut
San Diego, California

Less than 0.5% ABV - 15 IBU - Non GMO - Vegan

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Calories: 45 kcal
Carbohydrates: 12 g
Protein: 0 g
Fat: 0 g

Athletic Upside Dawn Golden Ale N/A

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Packed with plant-based protein and wholesome ingredients, these delicious vegan protein bars are the perfect guilt-free snack to fuel your day.

In a large bowl, combine the rolled oats, pea protein powder, chia seeds, almond flour, cocoa powder, and salt. Mix well until thoroughly combined.

Mix Dry Ingredients

In another bowl, mix together the almond butter, maple syrup, and vanilla extract. Stir until smooth and well combined.

Add Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until everything is evenly coated and sticky.

Combine Mixtures

Line an 8x8 inch baking pan with parchment paper. Transfer the mixture to the pan and press down firmly to create an even layer.

Press into Pan

Refrigerate the mixture for at least 2 hours to firm up. Once set, lift out of the pan and cut into bars.

Chill and Cut

Store the bars in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Store

Rolled oats

Pea protein powder

Chia seeds

Almond flour

Cocoa powder

Salt

Vegan Protein Bars

Savor the rich, aromatic flavors of our organic coffee, expertly brewed from ethically sourced beans for a smooth and invigorating experience.

Organic Coffee

Chicken lettuce, tomato, swiss, onions, and honey mustard; Turkey lettuce, tomato, cheddar, and ranch; HHE tomato, bacon, avocado, chicken, lettuce, and ranch; Buffalo Chicken Caesar lettuce, tomato, and bleu cheese; Salami ham, pepperoni, tomato, onions, pepperoncini, lettuce, provolone and tapenade; Hummus cucumbers, red peppers, tapenade, feta and spinach; Tuna Salad/ Egg Salad/ Chicken Salad lettuce and tomato

Wrap Choices

Turkey and cheddar on wheat; Ham and swiss on white; Roast beef and cheddar on sourdough; Tuna, Egg or Chicken Salad lettuce and tomato on a croissant; Italian ham, salami, pepperoni, lettuce, tomato, onions, pepperoncini, red pepper pesto and mozzarella on baguette; Hummus cucumbers, red peppers, tomatoes, tapenade and spinach on Italian; BLT on multigrain

Sandwich Choices

An assortment of muffins, rolls and croissants

Combination Tray

Mini muffin, choice of Plain Greek yogurt topped with cinnamon and honey or vanilla yogurt, berries, nuts and a hard boiled egg

Bento Breakfast Box

Includes a cookie, Served with fresh baked bread sticks

Salad Boxes

Make Vegan Protein Bars Recipe in just 30m. Packed with plant-based protein and wholesome ingredients, these delicious vegan protein bars are the perfect guilt-free snack to fuel your day.

Vegan Protein Bars Recipe

Ingredients

Dry Ingredients

Method

Preparation