Vegan Oatmeal Pancakes Recipe
topped with vegan butter and warm berry jam
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Ingredients
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Toppings
Method
Instructions
- 1
Prepare the Dry Ingredients
In a large mixing bowl, combine oats, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 2
Mix the Wet Ingredients
In another bowl, whisk together almond milk, apple cider vinegar, maple syrup, and vanilla extract until well combined.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes on one side or until bubbles form on the surface. Flip and cook for an additional 2 minutes on the other side.
- 5
Serve
Serve the pancakes warm, topped with vegan butter and warm berry jam.
