Vegan Hash Recipe
Impossible sausage, vegan eggs, tomatoes, peppers, onions, carrots, and hash browns topped with shredded vegan cheese and pico de gallo. Served with tortilla chips.
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Ingredients
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Vegan Hash Ingredients
Method
Vegan Hash Directions
- 1
- 2
Cook the Impossible Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Impossible sausage and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion, bell peppers, and shredded carrots. Sauté until softened, about 5 minutes.
- 4
Add Hash Browns
Stir in the hash browns to the skillet and cook until crispy, about 8-10 minutes, stirring occasionally.
- 5
Add Vegan Eggs
Pour in the vegan eggs and cook until they are set and cooked through, about 3-5 minutes.
- 6
Combine Ingredients
Return the cooked Impossible sausage to the skillet. Add diced tomatoes, salt, and black pepper to taste. Mix everything well and cook for an additional 2-3 minutes.
- 7
Serve
Top the hash with shredded vegan cheese and pico de gallo. Serve hot with tortilla chips on the side.
