Two Pancakes Or Two Cinnamon French Toast Recipe

Preparation

1. 1

   For Pancakes

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat a skillet over medium heat and add a little butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

2. 2

   For French Toast

   In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract. Dip each slice of bread into the mixture, allowing it to soak briefly. Heat a skillet over medium heat and add butter. Cook each slice until golden brown on both sides.

3. 3

   Cooking the Meat

   Cook your choice of meat (bacon, sausage, or ham) in a separate skillet until fully cooked and crispy.

4. 4

   Serving

   Serve the pancakes or French toast warm, topped with butter and syrup, alongside the cooked meat.