Two Eggs And Toast Recipe
A classic breakfast featuring two perfectly cooked eggs served alongside warm, toasted bread, ideal for a hearty start to your day.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Toast the Bread
Place the slices of bread in a toaster or on a skillet and toast until golden brown.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and sprinkle with salt and pepper. Cook the eggs to your desired doneness (sunny side up, over easy, etc.).
- 3
Assemble the Dish
Place the toasted bread on a plate and top each slice with a cooked egg. Add additional salt and pepper if desired.
