Taco Bar Recipe
Your choice of chicken tinga, grilled chicken, pulled pork, ground beef or grilled veggies. Includes lettuce, tomatoes, onions, cheese, sour cream, lupita rice, black beans, pico de gallo, two salsas, grilled limes, tortilla chips. Also includes your choice of flour or corn tortillas.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Proteins
Choose any of the proteins (Chicken Tinga, Grilled Chicken, Pulled Pork, Ground Beef, or Grilled Veggies) and cook them as desired. For Chicken Tinga, simmer shredded chicken with chipotle sauce. For grilled chicken, season and grill until cooked through. For ground beef, brown in a skillet, and for pulled pork, slow-cook until tender.
- 2
Prepare the Rice and Beans
Cook the lupita rice according to package instructions. For black beans, you can use canned beans; just rinse and heat them in a saucepan.
- 3
Prepare the Toppings
Chop the lettuce, tomatoes, and onions. Grate the cheese if using a block. Prepare pico de gallo by mixing diced tomatoes, onions, cilantro, lime juice, and jalapeños.
- 4
- 5
Grill the Limes
Slice the limes in half and place them on a hot grill for a few minutes until charred.
- 6
Serve
Set up a taco bar with all the prepared ingredients. Allow guests to build their own tacos using the tortillas, proteins, rice, beans, toppings, and salsas.
