Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Cook the Steak

   In a skillet, heat the olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness. Remove from skillet and let rest.

3. 3

   Cook the Eggs

   In the same skillet, lower the heat to medium, add butter, and crack the eggs into the skillet. Cook to desired doneness (sunny side up, over easy, etc.).

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden and crispy.

5. 5

   Serve

   Plate the steak, eggs, and toast together. Serve immediately.