Southwestern Blt Recipe
Bacon, lettuce, tomato on sourdough with avocado, pepper jack, and chipotle mayo.
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Ingredients
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Main Ingredients
Method
Preparation Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
- 2
Toast the Bread
In the same skillet, lightly toast the sourdough bread until golden brown on both sides.
- 3
Prepare the Vegetables
Slice the tomato and avocado. Set aside.
- 4
Assemble the Sandwich
Spread chipotle mayo on one side of each slice of toasted sourdough. Layer lettuce, tomato slices, bacon, avocado, and pepper jack cheese on two slices, then top with the remaining slices.
- 5
Serve
Cut the sandwiches in half and serve immediately.
