Soup Recipe
Made from scratch daily. Choices: Cream of Chicken Wild Rice, Chicken Pozole, Tomato Basil.
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Ingredients
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Cream of Chicken Wild Rice
Chicken Pozole
Tomato Basil
Method
Cream of Chicken Wild Rice
- 1
Prepare the Chicken
Cook the chicken breast in boiling water until fully cooked, then shred it.
- 2
- 3
- 4
Combine Broth and Cream
Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes. Stir in heavy cream.
- 5
Season
Add shredded chicken, thyme, salt, and pepper. Simmer for an additional 5 minutes.
Chicken Pozole
- 6
- 7
Add Chicken and Broth
Add shredded chicken and chicken broth, bringing to a boil.
- 8
Add Hominy and Spices
Stir in hominy, cumin, chili powder, salt, and pepper. Simmer for 15 minutes.
- 9
Finish with Lime
Remove from heat and stir in lime juice.
- 10
Serve
Garnish with chopped cilantro and serve hot.
Tomato Basil
- 11
- 12
Add Tomatoes and Garlic
Add chopped tomatoes and minced garlic. Cook for about 10 minutes until tomatoes are soft.
- 13
Add Broth and Simmer
Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
- 14
Blend Soup
Using an immersion blender, blend the soup until smooth.
- 15
Add Basil and Season
Stir in fresh basil, sugar, salt, and pepper. Heat through before serving.
