Jul 14 2026
RestaurantsHen House EaterySlice Cinnamon French Toast Recipe

Slice Cinnamon French Toast Recipe

Inspired by Hen House Eatery
Time15m
Serves2

Indulge in our Slice Cinnamon French Toast, a delightful creation of fluffy bread infused with warm cinnamon, perfectly golden-brown and served with a drizzle of maple syrup for an irresistible breakfast treat.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.

  2. 2

    Soak the Bread

    Dip each slice of thick-sliced bread into the egg mixture, ensuring both sides are well-coated. Allow them to soak for a few seconds.

  3. 3

    Cook the French Toast

    In a large skillet, melt the butter over medium heat. Once melted, add the soaked bread slices and cook for 2-3 minutes on each side, or until golden brown.

  4. 4

    Serve

    Remove the French toast from the skillet and serve immediately with maple syrup and a dusting of powdered sugar on top.

More from Hen House Eatery