Side Toast Recipe
Crispy, golden-brown slices of bread served warm, perfect for pairing with your favorite spreads or soups.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Garlic Oil
In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and let cool slightly.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the sourdough slices on a baking sheet. Brush each slice with the garlic oil, ensuring to cover the entire surface.
- 3
Season the Toast
Sprinkle salt and black pepper evenly over the brushed bread slices.
- 4
Bake the Toast
Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden and crispy.
- 5
Garnish and Serve
Remove the toast from the oven and sprinkle with fresh parsley before serving. Enjoy your side toast warm!
